Monday, January 16, 2017

Taking another bite out of the Big Apple!

Exploring new transport hub near World Trade Center.
The lovely Miss Wendy and I were four hours into a six-hour walking tour of lower Manhattan when we stumbled across Rocco's, a pasticceria in the West Village. The shop was a sugary delight and one of the many highlights of a recent trip to the Big Apple.

Yet again Wendy and I had pulled out our winter gear -- heavy coats, scarves and gloves -- and traveled north for what's become an annual pilgrimage to New York; a trip to the really big city to attend a few Broadway shows and eat our way across Manhattan. This time around we added a couple of tours so we could finally get an up close and personal look at several of the diverse neighborhoods -- Chinatown and Little Italy, SoHo, NoHo, the Meatpacking District and Chelsea -- that fill and define the southern end of the city that never sleeps.

The walking tour offered a sweeping historic overview of the area, from its founding and development around the southern tip of Manhattan to the impact its early settlers and residents had on the rapid growth of the region and country. A second tour at the Tenement Museum off Delancy Street on the Lower East Side focused on the immigrants who flooded into the area during the last half of the 19th Century.

Thumbs up: "Evan Hansen"
The tours were both fun and enlightening, but it was the delightful blend of Gotham energy, entertainment and good eats that made the trip memorable. Of course Broadway, as usual, was part of the mix!

"Dear Evan Hansen", one of three shows we attended during our four-day vacation, is breaking box office records at the moment and was the proverbial cherry on our holiday sundae. It's a musical with a message, exploring loneliness, bullying and suicide with a powerful and creative digital twist.

The two other shows -- the long-running musical "Chicago" and a one-woman play, "Not That Jewish" -- were amusing and distracting in an entertaining, if predictable fashion. "Evan Hansen", meanwhile, is wholly unpredictable and, I'm thinking, will be a big winner at this year's Tony Awards.

Sangria at Rafele's packs a tasty punch.
Fortunately, there was plenty of time between tours and shows to enjoy a few of the city's classic and unique delis, bakeries, diners and restaurants. We stumbled across a couple of new places and revisited a few familiar spots: Ben's Deli in Midtown and Le Marais, a kosher steakhouse a few blocks north; Zabar's on the Upper West Side and Katz's just the other side of Houston Street and around the corner from Russ and Daughters, the Jewish grocery specializing in caviar, smoked fish, herring and bagels.

What's mostly lingering about in my noggin at the moment, however, is the wine Wendy and I gulped down at Rafele's in the West Village. The restaurant -- we discovered it on a food tour several years ago -- has the best sangria I've ever tasted. We started off with a single goblet of the fruity nectar, but managed to polish off another two glasses as we dined on an assortment of Neapolitan dishes.

Italian bakery in West Village perfect way to end the day.
We then staggered out into the Village, a lightly falling snow covering the neighborhood with a modest dusting of the white stuff. The setting and vibe seemed just about perfect -- or maybe it was the alcohol ... I did mention there was booze, right? The day's outing only got better when we found ourselves wandering passed Rocco's.

Turns out the Italian bakery is a New York institution -- who knew? It's filled with a variety of goodies that are fresh and tasty and a perfect way to end a perfect day! Despite a yuge variety of cakes and cookies, pastries and other such sweets, we kept things simple and shared a mini-eclair and fruitamisu, a bit of pastry topped with a hefty glob of cream and fresh fruit.

I'm thinking we'll be back again, both to Rocco's and New York. After all, if you can eat it there you can eat it anywhere! Not at all sure what that means, but if it was good enough for the Chairman of the Board, it's good enough for me!