The festivities were in Jacksonville, Michele and David’s home and the hot and humid place where Wendy and I met, once upon a time. But that’s a blog that’s already been written. Wendy and I also had the opportunity to spend some up close and personal time with family – Ann and Leon – and friends – Linda and Barry.
We also had a few hours to schlep out to the beach, stroll along the Atlantic and do a little quality window shopping at some of the area’s malls and tourist spots. Mostly we ate and drank our way through a couple of parties and rubbed shoulders with Michele and David’s friends and family.
The grub and drink was of the high brunch variety – Mimosas, Bellinis and Bloody Marys; tasty salads; lox and bagels, onions, capers and cream cheese; eggs, French toast, and an assortment of breakfast meats; pastries, croissants; cakes, cookies and pies. Yum!
What most lingers in my mind and gut, however, is Saturday night; a quiet dinner for 30 at one of the city’s iconic food emporiums, Beach Road Chicken Dinners. I imagine when it first opened in the 1930s, the rambling shack had a fresh and modern vibe about it. Today, it’s a gentle reminder of a time, ah, gone with the wind!
Several years ago, Wendy and I were feeling a bit nostalgic and oddly agreed we needed a little grease. Go figure. We were in Jacksonville, so decided to visit Beach Road. It was looking a little gritty around the edges. After spotting a family of roaches feasting on some crumbs at a nearby table, we made a hasty retreat.
I’m oh-so happy to report that the place has cleaned up its act; the shack has been fumigated, painted, enlarged and air conditioned. The sweet smell of fried chicken still permeates every crack and crevice. But that’s a good thing.
Those following me on the pages of this blog know that in recent months I have turned my back on all things fried; refined sugar, creams, potatoes and bread. Sigh! My choice then was to drink water, order a salad – I think they have salad – and nibble around the edges of a few side dishes. Or I could say the heck with it and rationalize that one meal a diet does not make!
I chose door number two. And behind that door was fried chicken, crispy, golden brown and juicy; cole slaw, French fries, mashed potatoes and rice; hot biscuits fresh from the oven, served up with a rich, creamy gravy and, if you’re an absolute glutton, honey.
Oh, right, and the specialty of the house – cream peas. Peas are, well, peas. They’re okay, especially if you gussy them up with salt, pepper, onions and garlic or bury them in a mound of creamy whipped potatoes.
But Beach Road Chicken Dinner’s cream peas – a euphonic blend of salt and butter, heavy cream, all-purpose flour and white sugar – are a decadent and tasty treat. I did mention that one meal a diet does not make, right?
So here’s a hearty thanks to Michele and David for including us in their special weekend; best wishes and mazel tov to Megan and Jerad; and three words for the owners of Beach Road Chicken Dinners – I’ll be back!
So here’s a hearty thanks to Michele and David for including us in their special weekend; best wishes and mazel tov to Megan and Jerad; and three words for the owners of Beach Road Chicken Dinners – I’ll be back!